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56 Bhog: A Grand Feasting Tradition from the Heart of Mithilanchal
The 56 Bhog Thali is a special treat from Mithila, featuring 56 delicious recipes. It's like a treasure chest of flavors and culture from our...
Bihar’s Sama Chakeva Festival: Celebrating Sibling Love & Migratory Birds
Sama Chakeva is a festival deeply rooted in Maithili community in India, and Tharu community in Nepal. The festival celebrates the profound bond between brothers...
From Litti Chokha to Sattu ka Sharbat: Darbhanga's Street Food Culture
Discover the famous food of Darbhanga and satisfy your taste buds with the local delicacies. ...
G20 Summit in Patna: Don't Miss These Incredible Places to See in Bihar
As the host city for the G20 summit, Patna is set to welcome delegates from around the world to the historic state of Bihar in...
Welcome to Annapoorna, Darbhanga’s Nanad-Bhabhi’s New Kitchen-Factory
On 21st Jan, 2023, Kalpana, Uma, and our JhaJi Store team stepped into the future with the new kitchen-factory’s inauguration - post our Shark-Tank appearance...
The SharkTankIndia Comeback Story: Announcing our Fundraise
In the first season of Sony Network’s Shark Tank India, Uma & I pitched to raise funds for our business, JhaJi Store.We had started selling...
Welcome to JhaJi family! 🤗
I wanted to welcome you to our community, and share my reasons for starting the business. As my kids grew up, and my husband...
मिथिला में आपका स्वागत है | Short story on Mithila's cultural heritage
When you're in Mithila, you may hear a few sentences the elders in Mithila use to describe their home. पग-पग पोखर माछ मखान सरस बोल...
3 Common Myths and Misconceptions about Pickles in Popular Culture
After serving more than 40,000 orders in the last 20 months, we come across a few common ideas that are simply myths and misconceptions about...
4 Homemade Flavors of Pickles from 4 Seasons in Mithilanchal
Like all of North India, Mithilanchal too has four distinct seasons. We enjoy the Spring (Basant) in March and April, Summer in May & June,...
Spices Make the Pickles Flavorful in 4 Simple Ways
We use more than 20 different spices in at least four unique ways at JhaJi Store. 1) Salt & Mustard Oil as natural preservatives. 2)...
Production Season of JhaJi Store - 30,000 Kilos in 75 days
This was the busiest production season for us in a short 2-year history of JhaJi Store. More than 50 women came together to make more...
