Mangoes, the 'King of Fruits,' truly celebrate India's rich culinary heritage, and I'm excited to share some unique recipes with you.
From sweet to savory, mangoes add a special touch to dishes across the country.
Here are five unique mango delicacies from different regions of India, curated especially for our valued family members like you.
1. Raw Mango Rasam: A South Indian Delight
Raw Mango Rasam is a tangy and spicy soup.
Made with raw mangoes, tomatoes, and traditional spices, it’s perfect for those who love bold flavors.
The tartness of the mangoes and the heat of the spices will refresh your taste buds.
2. Mango Shrikhand: A Gujarati Delicacy
Mango Shrikhand, or Aamrakhand, is a creamy dessert.
We blend thick yogurt with mango pulp, sugar, and spices.
It’s often garnished with saffron and nuts for an extra touch of luxury.
3. Mango Lassi: Punjab's Cooling Elixir
Mango Lassi is a refreshing drink from Punjab.
We mix ripe mango pulp with yogurt, milk, and sugar, and finish it with a hint of cardamom.
It’s perfect for hot days and a favorite across India.
4. Mango Amavat/Aam Papad: A Tangy Snack
Mango Amavat, also known as Aam Papad, is a traditional snack.
We sun-dry mango pulp to create a tangy, sweet delicacy.
Once dried, it becomes a chewy, flavorful snack.
5. Tok Dal: A Bengali Mango Dal
Toker Dal is a Bengali lentil dish with raw mangoes.
The tangy mango pieces add a unique twist to the traditional dal, making it refreshing and perfect with rice.