Ingredients
For the Kadi | कढ़ी के लिए:
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बेसन | Gram Flour - 1 cup
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दही | Yogurt - 1/2 cup
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पानी | Water - 1/2 cup
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जीरा | Cumin Seeds - 1 teaspoon
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राई | Mustard Seeds - 1 teaspoon
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धनिया पाउडर | Coriander Powder - 1 teaspoon
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हल्दी पाउडर | Turmeric Powder - 1/2 teaspoon
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गरम मसाला पाउडर | Garam Masala Powder - 1/2 teaspoon
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लाल मिर्च पाउडर | Red Chili Powder - 1/2 teaspoon
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नमक | Salt - To taste
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तेल या घी | Oil or Ghee - For cooking
For the Bari (Dumplings) | बारी के लिए:
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बेसन | Gram Flour - 1 cup
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पानी | Water - 1/2 cup
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नमक | Salt - To taste
Directions
Preparing the Kadi Mixture (कढ़ी का मिश्रण तैयार करें):
In a large mixer, combine gram flour, yogurt, and water.
- Add cumin seeds, mustard seeds, coriander powder, turmeric powder, garam masala powder, red chili powder, and salt to the mixture. Stir well.
- Whisk until smooth and lump-free.
Cooking the Kadi (कढ़ी पकाएं):
Heat oil or ghee in a deep pan over medium heat and add cumin seeds, mustard seeds
- Pour the prepared kadi mixture into the pan and stir continuously to avoid lumps.
- Bring the mixture to a boil and then simmer on low heat for 8-10 minutes, stirring occasionally.
Preparing the Bari (बारी तैयार करें):
In a separate bowl, mix gram flour, water, and salt to form a thick batter.
- Divide the batter into small portions and shape them into round dumplings.
- Heat oil or ghee in a frying pan and deep fry the dumplings until golden brown. Drain on paper towels.
Combining Kadi and Bari (कढ़ी और बारी मिलाएं):
Add the fried dumplings (bari) to the simmering kadi.
- Cook for another 5-7 minutes to allow the dumplings to absorb the flavors of the kadi.
Serving (परोसें):
Serve hot with steamed rice, roti, or naan for a complete and satisfying meal.
Recipe Note
Tips for Perfect Kadi Bari
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Whisk Thoroughly:
Ensure the gram flour and yogurt mixture is lump-free for a smooth kadi.
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Fry Carefully:
Fry the dumplings on medium heat for even cooking and a golden crust.
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Simmer for Flavor:
Allow the dumplings to simmer in the kadi to soak up the tangy and spiced flavors.
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Consistency Matters:
Adjust the water quantity for a thicker kadi for rotis or thinner for rice.
Cultural Significance
Kadi Bari is a cherished dish in Indian households, symbolizing comfort and warmth. Popular across North India, this dish reflects the culinary art of combining simple ingredients into a flavorful and wholesome meal. Traditionally served during family gatherings or festive occasions, Kadi Bari showcases the essence of Indian home cooking—flavorful, nourishing, and satisfying.
