Name: Chura Matar Recipe: Bihar's Delicious Winter Special Breakfast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: चुरा | Flattened Rice (Poha) - 1 cup; मटर | Green Peas - 1 cup; प्याज | Onion (finely chopped) - 1/2 cup; हरी मिर्च | Green Chili (finely chopped) - 1; जीरा | Cumin Seeds - 1 teaspoon; हल्दी पाउडर | Turmeric Powder - 1 teaspoon; लाल मिर्च पाउडर | Red Chili Powder - 1 teaspoon; नमक | Salt - To taste; तेल | Oil - 2 tablespoons

Delight in the simplicity of Chura Matar, a traditional Bihari dish that pairs crispy flattened rice (poha) with tender green peas and aromatic spices. This quick and wholesome recipe is perfect for breakfast or an afternoon snack, offering a balance of crunch and savory flavors. A winter favorite in Bihar, Chura Matar is not just delicious but also a nostalgic comfort food. Serve it hot with curd or pickles for a delightful experience that brings a touch of Indian tradition to your table.

Chura Matar Recipe: Bihar's Delicious Winter Special Breakfast

Kalpana Jha

Rated 5.0 stars by 1 users

Cuisine

Indian

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Calories

180

Chura Matar, a simple yet flavorful dish from Bihar, combines crispy flattened rice (poha) with sweet green peas and aromatic spices. Lightly sautéed and infused with traditional Indian flavors, this recipe is perfect for breakfast or a quick snack. The contrast of crispy poha with tender peas makes it an irresistible treat. Whether served as a standalone dish or paired with pickle and curd, Chura Matar brings warmth and nostalgia to your plate.

Ingredients

For Chura Matar | चुरा मटर के लिए:

चुरा | Flattened Rice (Poha) - 1 cup
मटर | Green Peas - 1 cup
प्याज | Onion (finely chopped) - 1/2 cup
हरी मिर्च | Green Chili (finely chopped) - 1
जीरा | Cumin Seeds - 1 teaspoon
हल्दी पाउडर | Turmeric Powder - 1 teaspoon
लाल मिर्च पाउडर | Red Chili Powder - 1 teaspoon
नमक | Salt - To taste
तेल | Oil - 2 tablespoons

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Directions

Preparing the Chura (चुरा तैयार करें):

Heat 2 tablespoons of oil in a pan over medium heat.
Add flattened rice (chura) and shallow fry it until golden and crispy.
Remove the fried chura from the pan and set it aside on a plate.

Cooking the Matar (मटर पकाएं):

In the same pan, add a little more oil if required.
Add cumin seeds and let them splutter.
Stir in the chopped onions and green chili. Sauté until the onions turn translucent.
Add the green peas and cook for 2-3 minutes until they become tender.
Saute peas and onion by adding salt and turmeric powder
Remove sauteed peas

Serving (परोसें):

Serve the Chura Matar hot as a standalone dish or alongside curd and pickle for an enhanced flavor.

Recipe Note

Tips for Perfect Chura Matar

Crispy Poha: Fry the flattened rice until golden and crispy for the best texture.
Fresh Peas: Use fresh green peas during the winter season for authentic flavor.
Adjust Spices: Modify the spice levels according to your taste preferences.
Enhance Flavor: Add a dash of lemon juice or sprinkle roasted peanuts for extra zing and crunch.

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Enjoy the Perfect Blend of Crunch and Freshness with Chura Matar