Indulge in the Richness of Paneer Kofta – A Festive Treat

Directions

Preparing the Koftas (कोफ्ते तैयार करें):

1. In a mixing bowl, combine grated paneer, all-purpose flour, green chili, coriander leaves

   
2. garam masala, turmeric powder, red chili powder, and salt.
   
3. Mix well to form a smooth, firm dough. If the mixture feels too loose, add a little more flour to bind.
   
4. Divide the mixture into small portions and shape into smooth balls. Ensure there are no cracks.
   
5. Heat oil in a deep pan and fry the koftas on medium heat until golden brown and crisp.
   
6. Remove and set aside.
   

Preparing the Gravy (ग्रेवी तैयार करें):

1. Heat oil or ghee in a pan over medium heat and add cumin seeds, red chili.

   
2. Add onion paste and sauté.
   
3. Stir in ginger-garlic paste and cook for 1-2 minutes. Add tomato puree and cook until the oil separates.
   
4. Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well and sauté for 2-3 minutes until fragrant.
   
5. Add water to adjust the consistency of the gravy. Let it simmer for 5 minutes.
   

Adding the Koftas (कोफ्ते डालें):

1. Gently place the fried koftas into the simmering gravy.

   
2. Let the koftas absorb the flavors for 5-7 minutes. Avoid overcooking to prevent them from breaking.
   

Garnishing and Serving (गार्निशn और परोसें)

1. Garnish the Paneer Kofta with freshly chopped coriander leaves.

   
2. Serve hot with naan, roti, or steamed rice for a luxurious and satisfying meal.