Ingredients
For the Batter | बैटर के लिए:
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मैदा | All-Purpose Flour (Maida) - 1 cup
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रवा/सूजी | Semolina (Rava/Sooji) - 1/2 cup
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चीनी | Sugar - 1/4 cup
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नारियल | Fresh Grated Coconut - 1/4 cup
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सौंफ | Fennel Seeds (crushed) - 1 tablespoon
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दूध | Milk - 1 cup (plus more if required)
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नमक | Pinch of Salt
For the Sugar Syrup (Chashni) | चाशनी के लिए:
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पिसी हुई चीनी | Powdered Sugar - 3/4 cup
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पानी | Water - 1 cup + 1/2 cup
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इलायची | Cardamom Pods - 2
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केसर | Saffron Strands - 3-4
For Frying and Garnish | तलने और सजावट के लिए:
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तेल | Oil (for deep frying)
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पिस्ता | Crushed Pistachios (for garnish)
Directions
Preparing the Malpua Batter (बैटर तैयार करें):
In a large mixing bowl, combine all-purpose flour, semolina, sugar, grated coconut, crushed fennel seeds, and a pinch of salt.
- Gradually add milk while whisking to form a smooth, lump-free batter. The consistency should be slightly thick yet pourable.
- Add cardamom powder, Kesar and other dry fruits
- Whisk everything together
Preparing the Sugar Syrup (चाशनी तैयार करें):
In a pan, combine powdered sugar, 1 cup water, cardamom pods, and saffron strands.
- Heat the mixture and stir until the sugar dissolves completely.
Frying the Malpua (मालपुआ तलें):
Heat oil in a deep frying pan over medium flame.
- Once the oil is hot, reduce the flame to low-medium. Pour a ladleful of batter into the oil, forming a small pancake.
- Fry until golden brown and crisp on both sides.
Soaking in Syrup (चाशनी में डुबोएं):
Dip the hot Malpua in the warm sugar syrup for 1-2 minutes. Ensure both sides are well coated.
- Remove and place on a serving plate.
Garnishing and Serving (सजावट और परोसें):
Garnish the Malpua with crushed pistachios or grated coconut for an extra layer of flavor.
- Serve warm with a drizzle of syrup or alongside rabri (sweetened condensed milk) for a decadent treat.
Recipe Note
Tips for Perfect Malpua
- Batter Consistency: Ensure the batter is smooth and not too thick or thin for perfectly crisp and fluffy Malpua.
- Syrup Temperature: Keep the sugar syrup warm while dipping the Malpua to allow proper absorption.
- Use Fresh Coconut:Freshly grated coconut enhances the flavor and texture of the batter.
- Fry on Low Heat: Maintain medium heat while frying to cook the Malpua evenly and achieve a golden-brown color.
Cultural Significance
Malpua is a cherished dessert across India, often prepared during festivals, weddings, and special occasions. Originating from the eastern regions like Bihar and Odisha, this dish has gained popularity nationwide due to its simple preparation and rich flavors. Traditionally offered to deities, Malpua embodies the spirit of celebration and togetherness, making it an integral part of India’s culinary heritage.
