Ingredients
For the Bhooja | भूजा के लिए:
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पोहा | Flattened Rice (Poha) - 2 cups
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मिश्रित सब्जियां | Mixed Vegetables (tomato, onion, cucumber) - 1 cup (chopped)
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धनिया पत्ती | Fresh Coriander Leaves - 1/2 cup (chopped)
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चाट मसाला | Chaat Masala - 1/2 teaspoon
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जीरा पाउडर | Cumin Powder - 1/2 teaspoon
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गरम मसाला पाउडर | Garam Masala Powder - 1/2 teaspoon
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नमक | Salt - To taste
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नींबू का रस | Lemon Juice - 2 tablespoons
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हरी चटनी | Green Chutney - 1 tablespoon
Directions
Preparing the Ingredients (सामग्री तैयार करें):
In a bowl add Rinsed flattened rice
Chop the mixed vegetables (Green Chili, onions, and Coriander) into small, even pieces
Mixing the Bhooja (भूजा मिलाएं):
In a large mixing bowl, combine the softened poha with the chopped vegetables and fresh coriander leaves.
- Sprinkle chaat masala, cumin powder, garam masala powder, and salt over the mixture.
- Add lemon juice and green chutney.
Tossing and Serving (मिलाएं और परोसें):
Toss the ingredients gently to coat the poha evenly with the spices and chutney.
- Serve immediately for the best crunch and flavor.
Recipe Note
Tips for Perfect Bhooja
- Maintain Poha Texture: Avoid soaking poha for too long to retain its crunch and texture.
- Fresh Ingredients:Use freshly chopped vegetables for a burst of flavor and freshness.
- Serve Immediately:Toss and serve Bhooja right before eating to enjoy its crispy texture.
- Add Peanuts: Roasted peanuts can be added for extra crunch and protein.
Cultural Significance
Bhooja is a popular snack in Indian households, especially in regions like Bihar and Uttar Pradesh, where simple yet flavorful dishes are a staple. Known for its adaptability, this dish can be customized with a variety of ingredients like peanuts, sev, or even sprouted lentils. Often enjoyed during tea-time or as a light breakfast, Bhooja is a reflection of Indian ingenuity in turning humble ingredients into a delicious and wholesome snack.
