Ingredients
For Arbi Makhana | अरबी मखाना के लिए:
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अरबी | Colocasia (Arbi) - 250 grams
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मखाना | Fox Nuts (Makhana) - 1 cup
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अदरक | Ginger - 1 inch piece
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हरी मिर्च | Green Chili - 1
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घी | Ghee - 2 tablespoons
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हींग | Asafoetida - A pinch
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अजवाइन | Carom Seeds - 1 teaspoon
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हल्दी पाउडर | Turmeric Powder - 1/2 teaspoon
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लाल मिर्च पाउडर | Red Chili Powder - 1/2 teaspoon
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टमाटर प्यूरी | Tomato Puree - 4 tomatoes
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नमक | Salt - As per taste
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धनिया पाउडर | Coriander Powder - 1 teaspoon
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कसूरी मेथी | Kasuri Methi - 1/4 teaspoon
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धनिया पत्ती | Fresh Coriander Leaves (chopped) - 2 tablespoons
Directions
Preparing the Arbi and Makhana (अरबी और मखाना तैयार करें):
Peel and cut the arbi into uniform slices.
- Wash it nicely
- Heat oil in a pan and deep-fry the arbi pieces until light golden brown. Remove and set aside.
- Fry the makhana until crisp and set aside.
Preparing the Masala (मसाला तैयार करें):
In a mixer, grind tomatoes, ginger, and green chili into a smooth puree. Transfer to a bowl.
- Heat ghee in a pan over medium heat.
- Once hot, add carom seeds and let them sizzle.
- Add asafoetida, turmeric powder, coriander powder, red chili powder, and kasuri methi. Mix well.
- Pour in the tomato puree, stir, and cook until the oil separates from the masala.
Cooking the Arbi Makhana (अरबी मखाना पकाएं):
Add the fried arbi and makhana to the masala. Mix well to coat them in the spices.
- Add water as needed to adjust the consistency of the curry.
- Turn off the heat and garnish with freshly chopped coriander leaves.
Serving (परोसें):
Serve hot with roti, paratha, or jeera rice for a complete meal
Recipe Note
Tips for Perfect Arbi Makhana
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Crispiness Matters:
Fry the makhana until perfectly crisp for a delightful crunch.
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Mild or Spicy:
Adjust chili levels based on your spice preference.
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Enhance Flavor:
A final drizzle of ghee enhances the aroma and taste of the curry.
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Creamy Texture:
For a richer texture, add a spoonful of yogurt or fresh cream before serving.
Cultural Significance
Arbi Makhana is a dish rooted in Indian culinary traditions, often enjoyed during fasting periods and special celebrations. The combination of arbi and makhana brings together unique textures—crispy makhana and soft arbi—in a rich, spiced gravy. This dish is a wonderful example of how Indian cuisine transforms simple ingredients into gourmet experiences.
