Five Traditional Bihari Pickles • No Garlic • 150g Each
This is our no-garlic Bihari pickle sampler, thoughtfully put together for those who prefer pure spice, fruit, and vegetable flavours — without garlic.
Each pickle comes in a reusable 150g plastic jar, easy to store and serve.
Each jar serves 4–7 meals, giving you enough to truly understand the flavour — without committing to large jars.
Inside, you’ll find the same home-style, sun-matured pickles we make in Darbhanga, Bihar — prepared with mustard oil, hand-roasted spices, and traditional family recipes.
No garlic. No shortcuts. Just honest, time-tested flavours.
🌶️ What’s Inside & How it Tastes
Spicy Green Chilli Pickle
Taste: Halka Khatta aur Bahut Teekha, aur Masaledaar
What this pickle is:
A spicy kick to your meals
Green chillies are washed, sun-dried, then mixed with lemon juice, salt, turmeric, and a light masala in mustard oil. Unlike mixed or sweet pickles, this one is straight, sharp, and properly teekha.
A little on the side is enough to add heat and tang to simple meals.
Best with: Dal-chawal, curd-rice, pakoda, mathri
Lal Mirch Bharua (Stuffed Red Chilli Pickle)
Taste: Spicy • Tangy • Bold
What this pickle is:
A classic stuffed red chilli pickle from Bihar and eastern UP, made using thick-skinned Banarasi red chillies.
Each chilli is carefully deseeded, then hand-stuffed with roasted spices and mustard oil. The chilli seeds are mixed back into the masala — adding texture and slow-building heat.
Sun-matured for days, this pickle is bold but balanced.
A little goes a long way.
Best with: Dal–chawal, poori–bhujia, dahi-choora
Chatpati Imli (Tamarind Pickle)
Taste: Tangy • Khatta-meetha • Chatpata
What this pickle is:
A tangy tamarind-based pickle made from imli pulp, cooked and spiced to achieve the perfect balance of sourness, mild sweetness, and spice.
This is not a sauce or chutney — it’s a thick, bold pickle that wakes up the palate instantly.
Sharp, playful, and addictive in small spoonfuls.
Best with: Khichdi, dal–chawal, snacks, chaat
Kathal (Jackfruit) Pickle
Taste: Earthy • Hearty • Moderately spicy
What this pickle is:
A traditional jackfruit pickle made using raw, tender kathal pieces.
The jackfruit is cut and steamed before pickling, allowing it to soften naturally without breaking. It is then marinated, spiced, and sun-matured in mustard oil.
This pickle feels substantial — often treated like a sabzi on the plate.
Best with: Dal–chawal, roti–sabzi, khichdi
Grated Oal (Suran/Jimikand) Pickle – Oal Barobara
Taste: Tangy • Spicy • Gingery
What this pickle is:
A traditional Mithila pickle made using equal quantities of grated oal (suran), ginger, and green chilli — hence the local name Oal Barobara.
Lemon juice is added to reduce itchiness, and the mixture is sun-matured slowly so flavours settle without any raw bite.
There are no chunks — only finely grated ingredients that blend beautifully.
Best with: Roti, dal–chawal, poori, dahi-choora
Upgrade Variant Includes (50g each):
- Instant Makhana Kheer Mix (Kesar Flavor): Fragrant saffron makhana kheer mix – sweet, creamy, festive.
- Instant Makhana Kheer Mix (Coconut Flavor): Lightly sweet coconut makhana kheer mix – mild, fresh, comforting.
💬 Why People Love This No-Garlic Sampler
Many customers love bold pickles — but don’t eat garlic.
This pack exists for them.
It helps you:
✔️ Explore five traditional flavours without garlic
✔️ Compare heat levels and textures
✔️ Choose full jars confidently later
Some like sharp and sour. Some want dry, masaledaar pickles. Some prefer chunky sabzi-style flavours.
This sampler lets you discover what truly works for you.
🍽️ How to Eat & Explore
These pickles are meant to be mixed, matched, and explored.
A few pairings we love:
🥄 Khichdi + Chatpati Imli
Soft, comforting khichdi with a bright, tangy lift.
🍛 Dal–Chawal + Kathal or Oal Pickle
Turns an everyday meal into something filling and satisfying.
Try them your way — there’s no wrong plate here.
🧂 How We Make These Pickles & Chutneys
All five pickles are made the traditional way:
☀️ Dried under the Mithila sun
🧴 Only real mustard oil
🌿 Whole spices roasted and ground in-house
👩 Made by women following family recipes
❌ No preservatives, no vinegar, no shortcuts
The same process as our full-size jars — just smaller quantities.
🎁 A Thoughtful Gift (Even for Yourself)
This sampler is often chosen as a gift for:
Parents and elders who avoid garlic
✔️ People following satvik or no-garlic diets
✔️ Anyone who loves traditional flavours without pungency
The jars are easy to store, reusable, and mess-free — ideal for everyday kitchens.
You can also add a note while gifting.
🫙 How to Use & Store
✔️ Open jar and scoop with a clean, dry spoon
✔️ Close lid tightly after use
✔️ Store in a cool, dry place
✔️ Natural oil separation is normal — stir gently before serving
✔️ Enjoy the pickles up to 18 months and kheer mixes upto 6 months
❓ Questions You May Have
Does this pack contain garlic?
No. All five pickles in this sampler are completely garlic-free.
Are the jars easy to handle?
Yes. These are sturdy 150g plastic jars, convenient for daily use.
Is this suitable for first-time buyers?
Absolutely. This pack is designed to help you discover your favourites without risk.
