Traditional Recipes
Our recipes have been handed over by ancestors and perfected over decades of experiences
Local & Safe Ingredients
All our ingredients are typically found in Mithila. We buy them from local farmers and traders.
Dried Naturally in the Sun
Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.
Made with comparatively less spices and oil, the perfect grated mango pickle from Mithilanchal, Bihar. Mildly spicy & heat, and a lot of tanginess. In one word, KHATTA!
Ingredients used in Grated Mango Pickle
Include Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Asafoetida, Black Salt, Salt.
Mango varieties used for production of this pickle includes Malda, and Kalkatiya. These two varieties are specially chosen as they have significant amount of pulp, and tanginess. Spices are mostly sourced locally from farmers, and bazar samitis in Samastipur. We buy whole spices and clean, roast, ground them in our kitchen-factory.
The Process of Preparation, starts with the mangoes arriving to our kitchen-factory, freshly plucked from the tree on last evening. The first step is sort out the mangoes for any pieces that are damaged, or have ripened, and not good for pickling.
Once sorted, the mangoes are peeled completely. It is washed a couple of times in the water, and left in the sun for a few hours. Thereafter, the mangoes are grated completely in a grinder, and kept in a mixing vessel. Immediately the grated mangoes leave their moisture which is separated and discarded.
After a few hours, the grated mango is ready for adding Salt & Turmeric. This mixture is left untouched for 24 hours. Parallelly, a batch of masala is prepared, with the spices in the right proportions.
Once the 24 hours have passed, the masala is mixed with the grated mangoes, and oil. The mixture is left out in the sun for 7-10 days. It’s tasted for perfection, and is thereafter stored in the martabans.
In Mithila, we enjoy this pickle with dal-roti, khichdi, poori-bhujia, chawal-dal, jhaal murhi, and most of the daily meals.
Kuccha Mango (Grated Mango) Pickle or Kaddukash Aam Ka Achar is sold as part of Bihari Pickles, Mango Pickles and All Pickle Collection on JhaJi Store.
Traditional Recipes
Our recipes have been handed over by ancestors and perfected over decades of experiences
Local & Safe Ingredients
All our ingredients are typically found in Mithila. We buy them from local farmers and traders.
Dried Naturally in the Sun
Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.
We really liked grated mango pickle ,it actually matches the tastes of kuchha made by my Dadi . Thank you 🙏🏻
Thank you for your lovely review, Shivangi ji! We are so happy to hear that our Kuccha mango pickle reminded you of your Dadi's homemade version. It's fantastic to know that we were able to capture the authentic taste of Mithila in our product. We strive to make every batch with the same care and love. Thank you for choosing our pickle and for your kind words. Have a great day! :)
Nice to eat with all meals.
Namaste Rama Kant ji,
We are delighted to hear that you enjoyed it with all your meals. It is always a pleasure to know that our pickles have added a delicious touch to our customer's meals. Out of curiosity, which meals did you try it with? We would love to hear your recommendations.
Thank you for choosing our Ghar ka Aachar (home-made pickle). We hope to continue delighting your taste buds with our authentic and flavorful pickles.
Tasty and delicious achar
Namaste Ji,
Thank you so much for your kind words! We're thrilled to hear that you found the achar tasty and delicious. Your feedback means a lot to us! 😊
~ Rajan
Great aroma and taste. You all are experts in the art of pickle making and a l suggestion to explore with other consumers of yours whether the grating of mango could be less fine. May be it gives a better mouth feel. Ignore it if the consumers majority want it this way only. Great experience. Regards
Namaste Ji,
Thank you so much for your thoughtful feedback! We're thrilled to hear that you enjoyed the aroma and taste of the pickles. Your suggestion regarding the grating of mango is valuable, and we will definitely share it with our team to consider.
Customer preferences are always our priority, so we'll explore this further. We truly appreciate your input and are glad you had a great experience with us. Feel free to reach out anytime! 😊
~ Rajan
This variety of pickle is very tasty, One must try this.
Namaste Ji,
We appreciate your kind words! It's great to know that you loved the variety of our pickles. Thank you for recommending it to others!
~ Rajan
Pickle was really good it is mixed of kuchha mango mustard oil fenugreek cumin funnel all flavours was clear and giving an amazing taste
Namaste Ji,
Thank you for your kind words! We're delighted that the combination of flavors like mustard oil, cumin, and fenugreek worked so well for you. It’s feedback like yours that motivates us!
~ Rajan
This grated mango achar is super delicious can eat with thepla, paratha, dal rice... It's yum 😋
Namaste Sonal Ji,
Yum! 😍 Grated mango achar really does pair perfectly with so many dishes! We’re so happy you enjoyed it! Thanks for the love!
~ Rajan
Real pickle. Great taste.
Namaste Ji,
Thank you for your feedback! We're so glad you enjoyed the Grated Mango Pickle! 😊 It’s great to know the authentic taste hit the mark for you. Let us know if you'd like to try any other flavors!
~ Rajan
Excellent
Thank you! :)
~ Rajan
whenever I go to India my daughter told me to buy this pickle.
Namaste Ji,
That's so heartwarming to hear! Thank you for sharing this lovely feedback!
~ Rajan