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Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients
All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun
Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.
A burst of Indian flavors - Jhaji's handmade mix pickle is prepared with (almost) equal quantities of garlic, green chilli, and ginger. Pair it with pipin' hot parathas to make a perfect morning!
Ingredients used in this Mixed Garlic Pickle
include Garlic, Ginger, Green Chili, Lemon, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Fennel Seeds, Black Cumin Seeds, Nigella Seeds, Asafoetida,Turmeric, Amchoor, Black Salt, and Salt
RECIPE: How we make the Lahsun Mirch ka Achar
Our mixed pickle recipe is inspired from the traditional Indian recipe handed to us over generations.
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The pickling process begins with separted the garlic Buds . Then, the buds are peeled, and sun dried for a couple of days.
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Green Chillies are washed, and cut in small pieces, and kept in the sun along with an equal quantity of peeled Ginger. All three ingredients are kept in the sun so that the moisture disappears.
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Next, fresh lemon juice is squeezed. Lemons are cleaned, kept in the sun, cut into small pieces, and the juice is taken out.
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Then, Garlic, Ginger, Chilli is mixed with Salt, Lemon Juice and Turmeric - and kept in the sun for a day.
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Finally, spices are mixed, roasted and ground before being mixed into the pickle. After 3 more days outside in the sun, the pickle is stored in traditional utensils, called martabaan.
Oal Ginger Green Chili Mix Pickle is sold as part of Spicy Pickles, Mixed Pickle and All Pickle Collection on JhaJi Store

Traditional Recipes
Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients
All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun
Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.
Home made test
Namaste Ji,
Thank you! 😊 We’re glad you loved the homemade taste. That’s exactly what we aim for! ❤️ Looking forward to your next order. ️
~ Rajan
Best pickle ever, such an amazing taste ❤️
Namaste Ji,
Thank you so much for your kind words! ❤️ We're delighted that you loved the taste. Enjoy your pickles! 😊️
~ Rajan
I have ordered first time and taste is really good. It tastes like a homemade pickle. I would like to order more..Keep up the authenticity.. 😊
Namaste Ji,
Thank you so much for your kind words! 😊 We're thrilled to hear that you loved the homemade taste of our pickle. Your appreciation motivates us to keep delivering authentic flavors. Looking forward to serving you again! 🙌
~ Rajan
Very teste
Namaste Ji,
Thank you! We're happy you loved the taste. Enjoy! 😊✨
~ Rajan
As usual, taste is like home made
Namaste Ji,
Thank you! 😊 We're delighted that you find the taste just like homemade. Your support means a lot! 🙏
~ Rajan
It taste good
Namaste Harendra Ji,
Thank you! 😊 We're glad you liked the taste. Enjoy your pickles! 😋
~ Rajan
I ordered this product from WB. loved the quality and taste of the pickle. Isme pure Ghar ke achar jaisa swad ata hai.
Namaste Ji,
Thank you so much for your wonderful feedback! 😊 We're delighted that you loved the quality and taste of the pickle. It truly means a lot to us that it reminds you of homemade flavors.
~ Rajan
Very good taste,tastes very authentic
Thank you for the nice words of appreciation for hte pickles :)
Authentic taste
Thank you, Ankit ji!
It was perfect
Namaste Ji,
Thank you so much for your kind words! 😊 We're thrilled to hear that you loved it and found it perfect. Your support means a lot to us! ❤️
~ Rajan