Aam ka Sookha Bharua Achar | Dry Stuffed Mango Pickle
Aam ka Sookha Bharua Achar | Dry Stuffed Mango Pickle
Aam ka Sookha Bharua Achar | Dry Stuffed Mango Pickle
Aam ka Sookha Bharua Achar | Dry Stuffed Mango Pickle
Aam ka Sookha Bharua Achar | Dry Stuffed Mango Pickle
Aam ka Sookha Bharua Achar | Dry Stuffed Mango Pickle
Aam ka Sookha Bharua Achar | Dry Stuffed Mango Pickle
Aam ka Sookha Bharua Achar | Dry Stuffed Mango Pickle
Aam ka Sookha Bharua Achar | Dry Stuffed Mango Pickle

Aam ka Sookha Bharua Achar | Dry Stuffed Mango Pickle

Tastes : Tangy, Spicy, Sour, and Salty


✔️ Has only little oil necessary for preservation.
✔️ Looks dark brown right from the start, and takes dark shades as pickle ages.
✔️ Homemade, Sun-Dried, Traditional Pickle from Mithilanchal in Bihar.
✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.


Delivery Time: 3-7 Days across 🇮🇳
Free Shipping: Orders Above Rs. 800

Weight: 500 Grams
Rs. 499.00

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Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

More About the Pickle

A unique, authentically Bihari, dry mango pickle enjoyed with Dal Chawal, roti, or your favorite afternoon snack. Also known as Aam ka Phada (आम का फाड़ा), this is made with long mango pieces, wrapped in spices, dipped into oil, and dried fully in the sun.

Ingredients used in the Dry Mango Pickle

Mango 

आम 

Mustard Oil 

सरसो तेल 

Turmeric

हल्दी 

Red Chilli Powder 

लाल मिर्च 

Coriander Powder 

धनिया 

Cumin

जीरा 

Carom Seeds (Ajwain)

अजवाइन 

Fenugreek 

मेथी 

Fennel Seeds

सौफ 

Mustard

सरसो 

Black Cumin Seeds ( Mangrella)

मंगरैला 

Asafoetida 

हींग 

Salt

नमक 

Black Mustard

कला राई 

Black Salt

काला नमक 

Aamchoor

आमचूर 


Mango varieties used for production of this pickle includes Malda, Bijju, Kalkatiya & Sukul. They are all tangy, juicy, pulpy varieties grown in Darbhanga district. Spices are mostly sourced locally from farmers, and bazar samitis in Samastipur. We buy whole spices and clean, roast, ground them in our kitchen-factory. Mustard Oil is brought in from Rajasthan. We test it regularly for purity, and quality.

RECIPE: How we make the Aam ka Sukha Achar

The Process of Preparation is inspired by the traditional techniques Kalpana observed her mother-in-law Tarini use to prepare this dry mango pickle.
Typically, the mangoes for this pickle arrive in the evening around 7 PM, after being plucked from the trees on the same day. Immediately they are sorted in size categories. The small mangoes are not used for this pickle. Selected mangoes should be big enough to cut out 4-6 large pieces (2 inches * 1 inch).

The next morning, work begins by cutting the mangoes. As soon as a mango is cut, it’s dipped into water to take away the heat inside the mango. After 5-10 minutes pass, the cut mangoes are washed again 2-3 times before being spread under the sun for a couple of hours to dry out the moisture.

After a few hours, turmeric and salt is added to the cut mango pieces. And this mixture is left untouched for 12-48 hours. The moisture within the mangoes drains out in form of tangy juice which is separated. At the same time, a masala mix is prepared by adding together about a dozen different spices, and mustard oil. Everything is mixed well, till the masala blends together. The proportion of spices used is based on Kalpana’s experience. Tangy water that drained out of the mangoes is also mixed into the masala.

After the time has passed, the cut mangoes are taken out and the masala is wrapped around the inner side one piece at a time. It’s a tedious process, and takes time. Finally, this cut piece of mango with masala wrapped around it is dipped into oil, and spread out on top of a bamboo soop as seen below. This pickle is now ready for sun-drying for 6-10 days. Once through the sun-drying phase, it’s stored in glass martabaans before being send to our customers.

This pickle is slightly saltier than the other ones on our store, as salt and turmeric act as the chief preservatives and not oil. When you go to villages in Darbhanga, Madhubani, or any nearby areas, you’re likely to be welcomed with Chora Dahi & this sookha bharua pickle. More so, during or just after monsoon.  

Aam ka Sookha Bharua Achar or Dry Stuffed Mango Pickle is sold as part of Bihari Pickles and Mango Pickles on JhaJi Store

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

Customer Reviews

Based on 289 reviews
86%
(248)
6%
(16)
5%
(14)
1%
(4)
2%
(7)
A
Ashit Neogy
It’s good

It’s good but overpriced!

P
Prerana Singh

Achar is finger licking awesome. Reminded me of my childhood memories. Thank you.

A
Amitanshu Shekhar
Aam Ka Sookha Bharua Achaar – A Burst of Authentic Bihari Flavors!

This dry stuffed mango pickle is a true delight, packed with rich mustard, fennel, and spice-blend goodness. Every bite brings back the taste of traditional Bihari kitchens, with its tangy, spicy, and perfectly aged flavors. A must-have for pickle lovers!

Namaste Ji,

Your description perfectly captures the essence of our Aam Ka Sookha Bharua Achaar! We're thrilled that you enjoyed its rich, authentic Bihari flavors. Thank you for your kind words and support! 😊🙏

~ Rajan

D
Dhiraj Kumar

Online Achar ka Raja , Jaberdast test hai👌

Namaste Ji,

Wah! 😍 Aapke shabdon ne humara din bana diya! Aapka pyaar hi humein aur behtar banane ki prerna deta hai. Dhanyawaad! 🙏😊

~ Rajan

A
Ankita Shrivastava
Finger licking good

This was my first time trying the Mango pickle, I had high hopes as I have tried their Lal Mirchi ka aachar and it was so yummy. It was just a bit teekha to my taste but it goes perfect with my daal chawal so no complain. The only request is to cut the pickle in small pieces as the portion size is too big for one serving

Namaste Ji,

Thank you for your kind words and for trying our Mango Pickle! We're glad you enjoyed it with your dal-chawal. We appreciate your feedback about the spice level and portion size—we will definitely share it with our team to consider smaller cuts for convenience.

Let us know if you’d like any recommendations for your next order! 😊

~ Rajan

B
BHAVESH SINGHAL

Portion size is very large for a single meal. Taste is good.

Namaste Ji,

Dhanyawad! 😊🙏 Humein khushi hai ki aapko swad pasand aaya. Hum aapki feedback team tak pahunchayenge. Aapke sujhav se hum aur behtar karne ka prayas karenge! ❤️

~ Rajan

S
Saumya Mishra
I am so so fond of this one...

Spicy, tangy, juicy...this achaar had all my heart. It is a bit on the spicier side and that's what I love so much about it. The masala stuffing is delicious. I have ordered more than 10 jars till now and will order more.

Namaste Ji,

धन्यवाद! 😊 Aapka pyaar aur appreciation hi humein aur behtar banane ki shakti deta hai. Spicy, tangy aur juicy flavors ka ye perfect combination aapko itna pasand aaya, ye sunke humein bohot khushi hui! 🙌 Masala stuffing ka asli swaad wahi hai jo ghar ke achar ki yaad dilata hai.

Aapke support ke liye dil se shukriya! ❤️ Looking forward to your next order! 😊✨

~ Rajan

Y
Yash pall Sharma
Not teekha

Simple & best

Namaste Yash Ji,

Thank you for your feedback! 😊 We're glad you liked the simple and authentic taste. Let us know if you prefer a spicier option—we’d love to recommend something! ️😊

~ Rajan

R
Ruchira BASU
very nice & authentic taste. must try

Sookha Aam Achar is a must try

Namaste Ji,

Thank you for your kind words! 😊 We're glad you loved the authentic taste. Sookha Aam Achar is indeed a favorite! Hope you continue to enjoy our pickles. ❤️

~ Rajan

A
Amrita singh
Fantastic

Mithila ki pehchan teste of bihar i really like it ❤️

Namaste Ji,

Thank you so much! 😊 We're thrilled that you loved the authentic taste of Bihar! ❤️

~ Rajan