aam ka achar , oal k acahr , kathal ka achar

Mango pickle , aam ka achar , pulpy , juicy , masaledar , spicy , tangy

Special mango pickle , oal ka achar , Grated mango pickle Kathal ka achar

3 Unique Bihari Pickles | Save 12% on Traditional Taste & Flavors

Tastes : Tangy, Sour, Spicy, Masaledaar

✔️ Save 12% by ordering this curated pickle combo.
✔️ Has 3 different pickles, in 3 different jars. Pick the Jar Size.
✔️ Homemade, Sun-Dried, Traditional Pickle from Mithilanchal in Bihar.
✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.

Delivery Time: 3-7 Days across 🇮🇳
Free Shipping: Orders Above Rs. 800

Rs. 847.00 Rs. 749.00

Save 11%

Quantity

3 Unique Bihari Pickles | Save 12% on Traditional Taste & Flavors

Rs. 847.00 Rs. 749.00

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

More About the Pickle

Get this pack of 3 different pickles, Mithila Special Mango Pickle, Jackfruit Pickle, and our bestseller Oal Barobar Pickle.

Pickle 1: Mithila Special Mango Pickle

Mithila Special Mango Pickle is the signature pickle of JhaJi Store, made with a rich blend of spices, mustard oil, and raw green Malda Mangoes. Prepared exclusively in May & June, this is a limited stock pickle available till start of winters.

Tastes Tangy, Sour, Spicy, and Masaledaar, this pickle has juicy, pulpy mango chunks, and a thick masala blend that tastes amazing with almost every meal.

Ingredients include Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida, Salt, Black Salt.

In Mithila, we eat Mithila Special Mango pickle with Poha (also known as Choora Pulao locally).

See Details of Mithila Special Mango Pickle

Pickle 2: Kathal (Jackfruit) Pickle

Made with Kathal locally grown in Mithila, including nearby areas of Darbhanga & Samastipur, the jackfruit is steamed before preparation so that pieces are soft, and easy to eat.

Tastes Spicy, and Tangy. The jackfruits completely absorb the masala and mustard oil to bring out flavours unlike any other pickle.

Ingredients Jackfruit, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Mustard, Asafoetida, Aamchor, Black Salt, Salt

In Mithila, Kathal pickle is specially enjoyed with Poori-Aloo Bhujiya.

See Details of Kathal Pickle

Pickle 3: Oal Ginger Green Chilli Mixed Pickle, also known as Oal Barobar

Oal, also known as Jimikand or Suran, is mixed with equal quantities of Ginger, and Green Chilli to prepare this traditional, authentic Bihari pickle.

Tangy, Spicy, and Masaledaar, this pickle is made with grated ingredients, i.e. कद्दूकश करा हुआ ओल, अदरक और मिर्च। There are no chunks, or pieces of Oal in this pickle.

Ingredients include Oal (Jimikand/ Suran), Crushed Green Chilli, Ginger, Lemon Juice, Amchoor, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seed, Fenugreek, Fennel Seeds, Black Cumin Seeds. Nigella Seeds. Turmeric, Asafoetida, Black Salt, and Salt.

In Mithila, we eat Oal most happily with thekua.

See Details of Oal Barobar Pickle