Get this pack of 2 unique pickles, prepared in traditional Mithila style, using raw green mangoes, spices, and mustard Oil.
Pickle 1: Mithila Special Mango Pickle
Mithila Special Mango Pickle is the signature pickle of JhaJi Store, made with a rich blend of spices, mustard oil, and raw green Malda Mangoes. Prepared exclusively in May & June, this is a limited stock pickle available till start of winters.
Tastes Tangy, Sour, Spicy, and Masaledaar, this pickle has juicy, pulpy mango chunks, and a thick masala blend that tastes amazing with almost every meal. 
Ingredients include Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida, Salt, Black Salt.
In Mithila, we eat Mithila Special Mango pickle with Poha (also known as Choora Pulao locally).
See Details of Mithila Special Mango Pickle
Pickle 2: Sookha Bharua Mango Pickle
Prepared with comparatively less oil, Sookha Bharua Mango pickle is straight from the villages of Mithila. Made with less oil, and more salt, this pickle is a burst of rich flavours, taste, and texture.
Tastes Tangy, Salty, Spicy, Sour, maximum masaledaar. Large Mango chunks, that are juicy, pulpy, and khatta in every bite. 
Ingredients include Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida, Black Mustard, Salt, Black Salt, Aamchoor.
In Mithila, garlic mixed pickle is most enjoyed with Khichdi.
