Sample the traditional pickle & chutney preparations from Mithila, Bihar. Authentic & Unique flavors, tastes, textures, and aromas. Relish the rich blend of spices, mustard oil, and seasonal fruits.
Pickles & Chutneys Included in this sample pack,
- Amla Pickle
- Sookha Bharua Mango Pickle
- Panchranga Pickle
- Lal Mirch Lahsun Mix Chutney
PICKLE 2 / Amla Pickle
Tastes: Extremely, Tangy, Sour & Slightly Masaledaar.
The goodness of Indian gooseberry or Amla blended with natural spices and mustard oil - JhaJi's Amla (Amalaki) Achaar is the perfect combination of health and taste in a jar.
Ingredients used in the Amla Pickle
include Amla (Indian Gooseberry), Turmeric, Mustard Oil, Mustard, Red Chili Powder, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Fennel Seeds, Black Cumin Seeds, Asafoetida, Amchoor, Black Salt, and Salt.
PICKLE 2 / Sookha Bharua Mango Pickle
Tastes: Tangy, Spicy, Sour, and Salty
Color: Is dark brown, and takes darker shades as the pickle matures.
A unique, authentically Bihari, dry mango pickle enjoyed with Dal Chawal, roti, or your favorite afternoon snack. Also known as Aam ka Phada (आम का फाड़ा), this is made with long mango pieces, wrapped in spices, dipped into oil, and dried in the sun.
Ingredients used in the Dry Mango Pickle include
Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Black Mustard, Aamchoor, Asafoetida, Salt, Black Salt.
PICKLE 3 / Gobi Shalgam Panchranga Pickle
Tastes: Tangy, Spicy, and Chatpata
Color: looks brown & takes darker shades as the pickle matures.
Made by combining 5 winter ingredients, this classic Bihari pickle adds tangy, spicy, sour, and salty flavours to your everyday breakfast or late-night paranthas. Open, stir, and take out a spoonful to relish this Panchranga!
Ingredients used in Gobi Shalgam Panchranga Pickle include
Includes Gobi, Shalgam, Green Chilli, Gajar, Adrak, Mustard Oil, Turmeric, Mustard, Carom Seeds, Cumin, Red Chilli Powder, Fenugreek, Fennel Seeds, Nigella Seeds, Asafoetida, Coriander Powder, Aamchor, Lemon Juice, Black Salt, and Salt.
PICKLE 4 / Lal Mirch Lahsun Mix Chutney
Tastes: Tangy, Spicy, Sour, and Salty
Color: Is dark red, takes darker shades as pickle matures.
Made with chopped Banarsi Lal Mirch & Garlic, this chutney adds tangy, spicy, chatpata flavors to your everyday thali. Open the jar to a strong aroma, mix, and take out the chutney to relish with poori, paratha, dal-chawal, or momos. Has a strong garlic aroma, looks red & takes darker shades as the pickle matures.
Ingredients used in the Lal Mirch Lahsun Chutney
Include Red Chili, Garlic, Ginger, Mustard Oil, Salt, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Fennel Seeds, Asafoetida, Red Chili Powder, Black Salt, Kashmiri Lal Mirch, Yellow Mustard, Black Mustard, Lemon Juice.