Sample the traditional pickle & chutney preparations from Mithila, Bihar. Authentic & Unique flavors, tastes, texture, aroma. Relish the rich blend of spices, mustard oil, and seasonal fruits.
Tastes tangy, spicy, sour, salty, chatpata, masaledaar, and sweet. Rustic & Earthy Flavors. Made in mustard oil, using seasonal fruits and vegetables, and locally sourced spices. None of the pickles included in the sample pack have garlic, or onion.
Pickles & Chutneys included in this sample pack:
- Spicy Green Chilli
- Oal Barobara Pickle
- Amra Pickle
- Karonda Pickle
- Panchranga Pickle
- Kathal Pickle
- Amla Khatt-Meethi Pickle
- Lal Mirch Bharua Pickle
PICKLE 1 Spicy Green Chili Pickle
Tastes : Halka Khatta aur Bahut Teekha, aur Masaledaar
Color: Is green, and turns darker as pickle matures.
A spicy kick to your meals, Jhaji's Spicy Green Chilli pickle is prepared with Tender Green Chilli Slices, Lemon Juice, and a traditional blend of spices - giving this pickle a pleasant color, aroma, and texture.
Ingredients used in the Spicy Green Chili Pickle
Green Chilli, Turmeric, Lemon Juice, Mustard Oil, Mustard, Coriander Powder, Cumin, Red Chilli Powder, Carom Seeds, Fenugreek, Nigella Seeds, Fennel Seeds, Asafoetida, Black Salt, and Salt.
PICKLE 2 Oal Barobara pickle
Tastes : Tangy, Spicy, and has a Gingery Aftertaste
Color: Is yellowish & green and takes darker shades as the pickle matures
Relive Old Memories with this traditional Bihari preparation, also known by the name of Oal Barobar locally. Made with three key ingredients, Oal, Ginger and Green Chili – this Oal mixed pickle is a tangy, spicy & gingery delight for your tastebuds.
Ingredients used in the Oal Barobara Pickle
Oal (Jimikand/ Suran), Crushed Green Chilli, Ginger, Lemon Juice, Amchoor, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seed, Fenugreek, Fennel Seeds, Black Cumin Seeds. Nigella Seeds. Turmeric, Asafoetida, Black Salt, and Salt.
PICKLE 3 Amra Pickle
Tastes : Tangy, Mildly Spicy, Sour, and Salty
Color: Is yellow, and brownish.
The Tangiest Pickle on JhaJi Store, made with Green Amras, Mustard Oil, and our special blend of spices. Bite into the crunchy amras, and get ready to draw out the chatpatta, khatta flavor, and taste. You’ll be lost in chewing the tasty inside seeds for hours! A unique pickle to go along with your evening snacks.
Ingredients used in this Amra Pickle
Include Amra, Mustard, Mustard Oil, Black Cumin Seeds, Coriander Powder, Cumin, Carom Seeds, Nigella Seeds, Fenugreek, Fennel Seeds, Red Chilli Powder, Turmeric, Black Salt, Asafoetida, Salt.
PICKLE 4 Karonda Ginger Green Chili Pickle
Tastes: Extremely Tangy, Medium Spicy & Chatpata
Color: Is yellow, and greenish.
JhaJi's Karonda, Ginger, Green Chili Mix pickle is a traditional Bihar pickle, that's crunchy to bite and tangy to taste. Made with less masala, this pickle is a delight to eat with Pooris & Paranthas.
Ingredients used in Karonda Ginger Green Chili Mix Pickle
include Karonda, Ginger, Green Chilli, Lemon Juice, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carrom Seeds, Fenugreek, Fennel, Yellow Mustard, Black Salt, Salt, and Amchoor.
PICKLE 5 Gobi Shalgam Panchranga Pickle
Tastes : Tangy, Spicy, and Chatpata
Color: looks brown & takes darker shades as the pickle matures.
Made by combining 5 winter ingredients, this classic Bihari pickle adds tangy, spicy, sour, and salty flavours to your everyday breakfast or late-night paranthas. Open, stir, and take out a spoonful to relish this Panchranga!
Ingredients used in Gobi Shalgam Panchranga Pickle
Includes Gobi, Shalgam, Green Chilli, Gajar, Adrak, Mustard Oil, Turmeric, Mustard, Carom Seeds, Cumin, Red Chilli Powder, Fenugreek, Fennel Seeds, Nigella Seeds, Asafoetida, Coriander Powder, Aamchor, Lemon Juice, Black Salt, and Salt.
PICKLE 6 Kathal (Jackfruit) Pickle
Tastes : Spicy and Tangy
Color: Is dark brown, and takes darker shades due to high iron content
One of the tastiest Bihari pickles, soft chunks of Jackfruit blended in rich spices and mustard oil. The right balance of spicy and tangy. Made by steaming the Jackfruit before sun-drying.
Ingredients used in Kathal (Jackfruit) Pickle
include Jackfruit, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Mustard, Asafoetida, Aamchor, Black Salt, Salt.
PICKLE 7 / Amla Khatt-Meethi Pickle
Tastes: sweet, tangy, and sour
Color: Has fruit vinegar, is dark green in color, and takes darker shades as the pickle matures.
A thick Amla spread-like pickle, perfect for morning breakfast with bread, paratha, or poori. Mild spices and a sweet & tangy taste make it the most loved pickle for everyone with a sweet tooth!
Ingredients used in Amla Khatt-Meethi Pickle
Include Amla, Sugar, Cumin, Carom Seeds, Red Chili Powder, Kashmiri Lal Mirch Powder, Turmeric, Lemon Juice, Fruit Vinegar, and Salt.
PICKLE 8 Lal Mirch Bharua Pickle
Tastes: Tangy, Spicy, Sour, and Salty
Color: Is dark red/brown, takes darker shades as pickle matures.
Made from thick, fresh, tender, bright red chillies, JhaJi's Lal Mirch Bharua Achar is a must have pickle prepared in traditional Bihari style using a rich blend of spices, and very limited mustard oil.
Ingredients used in the Red Chilli Pickle
include Red Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil.