Sample the traditional pickle & chutney preparations from Mithila, Bihar. Authentic & Unique flavors, tastes, texture, aroma. Relish the rich blend of spices, mustard oil, and seasonal fruits. Tastes tangy, spicy, sour, salty, chatpata, masaledaar. Rustic & Earthy Flavors. Made in mustard oil, using seasonal fruits and vegetables, and locally sourced spices.
Pickles & Chutneys Included in this sample pack,
- Garlic Gota Pickle
- Kathal (Jackfruit) Pickle
- Lal Mirch Bharua Pickle
- Chatpati Imli Chutney
PICKLE 1 / Garlic Gota Pickle
Tastes: Tangy, Chatpata with a strong Garlic aroma
Color: Is brown, and takes darker shades as the pickle matures
Our Garlic pickle is made for the sunny winter afternoons to enjoy with your bowl of Dal-Chawal. A little tangy, a little chatpata, and a strong aroma make this pickle a delight for people who eat Garlic.
Ingredients used in this Garlic Gota Pickle
include Garlic, Lemon Juice, Mustard Oil, Turmeric, Red Chili Powder, Coriander Powder, Cumin, Nigella Seeds, Carrom Seeds, Fenugreek, Fennel, Yellow Mustard, Black Salt, Salt, and Amchoor.
PICKLE 2 / Kathal (Jackfruit) Pickle
Tastes: Spicy and Tangy
Color: Is dark brown, and takes darker shades due to high iron content
One of the tastiest Bihari pickles, soft chunks of Jackfruit blended in rich spices and mustard oil. The right balance of spicy and tangy. Made by steaming the Jackfruit before sun-drying.
Ingredients used in Kathal (Jackfruit) Pickle
include Jackfruit, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Mustard, Asafoetida, Aamchor, Black Salt, Salt.
PICKLE 3 / Lal Mirch Bharua Pickle
Tastes: Tangy, Spicy, Sour, and Salty
Color: Is dark red/brown, takes darker shades as pickle matures.
Made from thick, fresh, tender, bright red chillies, JhaJi's Lal Mirch Bharua Achar is a must have pickle prepared in traditional Bihari style using a rich blend of spices, and very limited mustard oil.
Ingredients used in the Red Chilli Pickle
include Red Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil.
PICKLE 4 / Chatpati Imli Chutney
Tastes: Spiced, Sweet, and Tangy
Color: Is dark brown
The classic Indian chutney, with a slightly thick and smooth texture, serves along with your evening snacks pakora, dahi vada, samosa, and aloo tikki chaat.
Ingredients used in Chatpati Imli ki Chutney
Include Imli, Sugar, Carom Seeds, Nigella Seeds, Fenugreek, Fennel Seeds, Red Chilli Powder, Dry Ginger Powder, Salt, Black Salt, and Sugarcane Vinegar.