Kalpana Ki Pasand: 4 Favorite Pickles & 2 Instant Makhana Kheer Mix

Celebrate this festive season with a delightful combination of 4-in-1 Kalpana’s Favorite Pickle Sample Pack, and our newly launched Instant Makhana Kheer Mix in this exclusive bundle. Authentic, flavorful, and rooted in Mithila’s culinary tradition.

Sample the traditional flavors of Mithila with a special twist. Whether you’re savoring a tangy bite of pickle or enjoying a bowl of creamy kheer, this combo promises a celebration of taste and tradition!

Pickles & Chutneys Included in this sample pack, 

1. Grated Oal (Barobara) Pickle
2. Mithila Special Mango Pickle
3. Lal Mirch Bharua Pickle
4. Sookha Bharua Mango Pickle

PICKLE 1 / Grated Oal (Barobara) Pickle

Tastes: Tangy, Spicy, and has a Gingery Aftertaste
Color: Is yellowish & green and takes darker shades as the pickle matures

Relive Old Memories with this traditional Bihari preparation, also known by the name of Oal Barobar locally. Made with three key ingredients, Oal, Ginger and Green Chili – this Oal mixed pickle is a tangy, spicy & gingery delight for your tastebuds. 

Ingredients used in Oal Barobara Pickle

Include Oal (Jimikand/ Suran), Crushed Green Chilli, Ginger, Lemon Juice, Amchoor, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seed, Fenugreek, Fennel Seeds, Black Cumin Seeds. Nigella Seeds. Turmeric, Asafoetida, Black Salt, and Salt.

PICKLE 2 / Mithila Special Mango Pickle

Tastes: Tangy, Sour and Spicy
Color: Is yellow, and green, takes darker shades as pickle matures

A must-have for every family, this uniquely Bihari Mango Pickle is a mouth-watering blend of raw green mangoes, spices, and mustard oil. Delightful with Dal-Chawal, Paranthas, and all your favorite curries.

Ingredients used in Mithila Special Mango Pickle

Include Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida, Salt, Black Salt.

PICKLE 3 / Lal Mirch Bharua Pickle

Tastes: Tangy, Spicy, Sour, and Salty
 Color: Is dark red/brown, takes darker shades as pickle matures.

Made from thick, fresh, tender, bright red chilies, JhaJi's Lal Mirch Bharua Achar is a must-have pickle prepared in traditional Bihari style using a rich blend of spices, and very limited mustard oil.

Ingredients used in the Red Chilli Pickle

include Red Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil.

PICKLE 4 / Sookha Bharua Mango Pickle

Tastes: Tangy, Spicy, Sour, and Salty
Color: Is dark brown, and takes darker shades as the pickle matures.

A unique, authentically Bihari, dry mango pickle enjoyed with Dal Chawal, roti, or your favorite afternoon snack. Also known as Aam ka Phada (आम का फाड़ा), this is made with long mango pieces, wrapped in spices, dipped into oil, and dried in the sun.

Ingredients used in the Dry Mango Pickle

Include Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Black Mustard, Aamchoor, Asafoetida, Salt, Black Salt.

Instant Makhana Kheer Mix

Made with Mithila Makhana, Kesar, and a variety of dry fruits.

End meals Mithila style with our Instant Makhana Kheer Mix. Relish the rich, creamy kheer made, just like they were prepared thousands of years ago for Gods & Kings. 

Gets ready in 10 minutes, all you need is milk & a sweetener of your choice. Sugar, Jaggery, Fruits, or Gulab Jamuns!

Flavor 1 / Kesar (Saffron)

Tastes: Sweet, Creamy, Kesar Pista Flavor

Ingredients used in this Makhana Kheer Mix include,

Makhana (Foxnuts), Pistachio, Almond, Cashew, Coconut (Grated), Cardamom, Kesar (Saffron)

Flavor 2 / Nariyal (Coconut)

Tastes: Sweet, Creamy, Crunchiness from Coconut

Ingredients used in this Makhana Kheer Mix include,

Makhana (Fox Nuts), Coconut (Grated), Pistachio, Almond, Cashew, Cardamom.