Sample the traditional pickle & chutney preparations from Mithila, Bihar. Authentic & Unique flavors, tastes, texture, aroma. Relish the rich blend of spices, mustard oil, and seasonal fruits.
Rustic & Earthy Flavors. Made in mustard oil, using seasonal fruits and vegetables and locally sourced spices.
Pickles & Chutneys Included in this sample pack,
- Garlic Ginger Green Chili Mix Pickle
- Mithila Special Mango Pickle
- Lal Mirch Bharua Pickle
- Sookha Bharua Mango Pickle
- Chatpati Imli Chutney
- Panchranga Pickle
- Kathal (Jackfruit) Pickle
-
Lal Mirch Lahsun Mix Chutney
PICKLE 1 / Garlic, Ginger, Green Chili Pickle
Tastes: Medium Spicy, Salty, Tangy, Chatpata
Color: Yellow, and brownish.
A burst of Indian flavors - JhaJi's handmade mix pickle is prepared with (almost) equal quantities of garlic, green chili, and ginger. Pair it with pipin' hot parathas to make a perfect morning!
Ingredients used in this Garlic Mixed Pickle
include Garlic, Ginger, Green Chili, Lemon juice, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Fennel Seeds, Black Cumin Seeds, Nigella Seeds, Asafoetida, Turmeric, Amchoor, Black Salt, and Salt
PICKLE 2 / Amla Pickle
Tastes: Extremely, Tangy, Sour & Slightly Masaledaar.
The goodness of Indian gooseberry or Amla blended with natural spices and mustard oil - JhaJi's Amla (Amalaki) Achaar is the perfect combination of health and taste in a jar.
Ingredients used in the Amla Pickle
include Amla (Indian Gooseberry), Turmeric, Mustard Oil, Mustard, Red Chili Powder, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Fennel Seeds, Black Cumin Seeds, Asafoetida, Amchoor, Black Salt, and Salt.
PICKLE 3 / Lal Mirch Bharua Pickle
Tastes: Tangy, Sour & Slightly Spicy.
Color: Is dark red/brown, takes darker shades as pickle matures.
Made from thick, fresh, tender, bright red chilies, JhaJi's Lal Mirch Bharua Achar is a must-have pickle prepared in traditional Bihari style using a rich blend of spices, and very limited mustard oil.
Ingredients used in Lal Mirch Bharua Pickle
include Red Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil.
PICKLE 4 / Sookha Bharua Mango Pickle
Tastes: Tangy, Spicy, Sour, and Salty
Color: Is dark brown, and takes darker shades as the pickle matures.
A unique, authentically Bihari, dry mango pickle enjoyed with Dal Chawal, roti, or your favorite afternoon snack. Also known as Aam ka Phada (आम का फाड़ा), this is made with long mango pieces, wrapped in spices, dipped into oil, and dried in the sun.
Ingredients used in the Dry Mango Pickle
Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Black Mustard, Aamchoor, Asafoetida, Salt, Black Salt.
PICKLE 5 / Chatpati Imli ki Chutney
Tastes: Spiced, Sweet, and Tangy
Color: Is dark brown
The classic Indian chutney, with a slightly thick and smooth texture, serves along with your evening snacks pakora, dahi vada, samosa, and aloo tikki chaat.
Ingredients used in Chatpati Imli ki Chutney
Include Imli, Sugar, Carom Seeds, Nigella Seeds, Fenugreek, Fennel Seeds, Red Chilli Powder, Dry Ginger Powder, Salt, Black Salt, and Sugarcane Vinegar.
PICKLE 6 / Panchranga Pickle
Tastes: Tangy, Spicy, and Chatpata
Color: looks brown & takes darker shades as the pickle matures. 
This classic Bihari pickle combines 5 winter ingredients and tangy, spicy, sour, and salty flavors to your breakfast or late-night paranthas. Open, stir, and take out a spoonful to relish this Panchranga!
Ingredients used in Gobi Shalgam Panchranga Pickle
Includes Gobi, Shalgam, Green Chilli, Gajar, Adrak, Mustard Oil, Turmeric, Mustard, Carom Seeds, Cumin, Red Chilli Powder, Fenugreek, Fennel Seeds, Nigella Seeds, Asafoetida, Coriander Powder, Aamchor, Lemon Juice, Black Salt, and Salt.
PICKLE 7 / Kathal (Jackfruit) Pickle
Tastes: Spicy and Tangy
One of the tastiest Bihari pickles, soft chunks of Jackfruit blended in rich spices and mustard oil. The right balance of spicy and tangy. Made by steaming the Jackfruit before sun-drying.
Ingredients used in Kathal (Jackfruit) Pickle
Include Jackfruit, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Mustard, Asafoetida, Aamchoor, Black Salt, and Salt.
PICKLE 8 / Lal Mirch Lahsun Mix Chutney
Tastes: Tangy, Spicy, Sour, and Salty
Color: Is dark red, and takes darker shades as the pickle matures.
This chutney is made with chopped Banarsi Lal Mirch & Garlic and adds tangy, spicy, chatpata flavors to your everyday thali. Open the jar to a strong aroma, mix, and take out the chutney to relish with poori, paratha, dal-chawal, or momos. Has a strong garlic aroma, looks red & takes darker shades as the pickle matures.
Ingredients used in the Lal Mirch Lahsun Chutney
Include Red Chili, Garlic, Ginger, Mustard Oil, Salt, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Fennel Seeds, Asafoetida, Red Chili Powder, Black Salt, Kashmiri Lal Mirch, Yellow Mustard, Black Mustard, Lemon Juice.