Directions
Preparing the Ingredients (सामग्री तैयार करें):
Lightly roast the makhana in a pan until they turn crispy and aromatic. Set aside.
- If using homemade boondi, prepare it in advance or use store-bought boondi.
- Chop the dry fruits (cashews, almonds, raisins, dates) into small pieces and keep them ready.
Thickening the Milk (दूध को गाढ़ा करें):
Heat the full-cream milk in a clay pot or heavy-bottomed kadhai on low flame.
- Let the milk simmer and reduce to a thick consistency, stirring occasionally to prevent it from sticking.
Adding the Ingredients (सामग्री मिलाएं)
Once the milk thickens, add the roasted makhana and besan boondi to the pot.
- Stir gently to ensure the makhana and boondi absorb the milk and blend well into the mixture.
Sweetening and Flavoring (मिठास और स्वाद डालें):
Add sugar to taste and mix well until it dissolves completely.
- Toss in the chopped dry fruits, grated coconut, and mix thoroughly.
Letting It Set (जमने दें):
Remove and Transfer it to serving bowls and let it rest for a few minutes for the flavors to develop further.
Serving (परोसें):
Garnish with additional dry fruits and serve warm or chilled, as per preference.
- Enjoy Sakrori as a dessert after meals or as a sweet indulgence during festive celebrations.
Recipe Note
Tips for Making Perfect Sakrori
-
Roast the Makhana Well:
Ensure the makhana is crispy before adding it to the milk for the best texture.
-
Use a Clay Pot for Authentic Flavor:
Cooking in a clay pot enhances the earthy aroma and authenticity of the dish.
-
Adjust Sweetness:
Add sugar gradually to achieve the perfect balance of sweetness.
-
Thicken Milk Slowly:
Simmer the milk on low heat to achieve a creamy consistency without burning it.
Cultural Significance
Sakrori is a treasured part of Bihari cuisine, deeply tied to the region's culinary traditions. Often prepared in clay pots to enhance the earthy aroma of the dish, Sakrori showcases the importance of slow cooking and natural ingredients in traditional recipes. It is a dish that brings together family and friends, often served during festivals and special occasions. The creamy texture of milk, the crunch of makhana, and the sweetness of boondi make Sakrori a unique dessert that holds a nostalgic charm for those who grew up savoring it in Bihari households.
