How to Make Matar Paneer – A Rich and Flavorful Indian Curry

Directions

Preparing the Gravy Base (ग्रेवी बेस तैयार करें):

1. Heat 2 tablespoons of oil in a pan.

   
2. Add sliced onions, crushed garlic, and ginger. Sauté until the onions turn golden brown.
   
3. Add sliced tomatoes  Cook until the tomatoes become soft and mushy.
   
4. Add  cashews.
   
5. Allow the mixture to cool completely, then transfer it to a mixer jar.
   
6. Grind the mixture to a smooth paste without adding water.
   

Preparing the Curry (करी तैयार करें):

1. Heat 2 tablespoons of oil and add cumin seeds, cinnamon, cardamom pods, and sliced green chilies. Sauté until the spices turn aromatic.

   
2. Reduce the flame to low and add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and sauté for 1-2 minutes.
   
3. Add the prepared onion-tomato gravy to the pan. Cook until the oil separates from the gravy base.
   

Combining Ingredients (मटर और पनीर मिलाएं):

1. Add 1 cup of green peas and salt to the gravy. Mix gently.

   
2. Add paneer cubes and stir well so they soak in the flavors.
   
3. Cover and cook on low heat for 5 minutes, or until the peas are tender and the paneer is well coated.
   

Final Touch (अंतिम स्पर्श):

1. Add freshly chopped coriander leaves. Mix well.

   

Serving (परोसें):

1. Serve hot with roti, naan, paratha, or steamed rice for a satisfying meal.