Bhansa Ghar

How to Make Dal Saag – A Nutritious Lentil Curry with Bathua

by Kalpana Jha on Jan 08, 2025

Enjoy the nutritious and earthy flavors of Dal Saag, a traditional Indian dish that combines protein-rich masoor dal (red lentils) with fresh bathua greens. Lightly spiced and infused with aromatic Indian flavors, this comforting curry pairs perfectly with rice or roti. Packed with vitamins, fiber, and protein, Dal Saag is a healthy and hearty addition to your everyday meals. Try this simple recipe for a taste of authentic and nourishing Indian home cooking!


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