Ingredients
Main Ingredients | मुख्य सामग्री:
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चूड़ा | Flattened Rice (Poha) - 1/2 cup (2 handfuls)
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दही | Yogurt (Dahi) - 1/2 cup
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गुड़ या चीनी | Jaggery or Sugar (to taste) - 3 tablespoons
Directions
Preparing the Chura (चूड़ा तैयार करें):
In a Plate, add the Chura
Mixing the Dahi Chura (दही चूड़ा मिलाएं):
Pour 1/2 cup of creamy yogurt (dahi) over it and mix gently to combine
Sweetening the Dish (स्वीटिंग करें):
Add jaggery or sugar to the mixture, based on your preference for sweetness and Mix well until the jaggery dissolves or the sugar blends into the yogurt.
Serving (परोसें):
Serve as a breakfast dish or a light meal. Enjoy it fresh for the best taste and texture.
Recipe Note
Tips for Making Perfect Dahi Chura
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Use Fresh Ingredients:
Opt for fresh, creamy yogurt for the best flavor. If using jaggery, ensure it’s clean and free of impurities.
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Rinse Choora Gently:
Avoid over-soaking the flattened rice, as it can become mushy. Rinse just enough to soften it.
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Customize Sweetness:
Adjust the quantity of jaggery or sugar based on your taste preference. For a healthier option, stick to jaggery.
Cultural Significance
Dahi Chura holds a special place in Bihari culture, particularly during festivals like Makar Sankranti, where it is considered an auspicious offering. A symbol of simplicity, this dish highlights the resourcefulness of traditional Bihari households in creating wholesome meals with minimal ingredients. During the winter harvest, Dahi Chura is enjoyed as a celebration of abundance, with the combination of Chura, dahi, and jaggery signifying health, prosperity, and warmth. It is also considered highly nutritious, making it a favorite among farmers and families alike.
