Delve into the Flavors of Oal Sabzi in Mustard Gravy

Directions

Preparing the Oal (ओल तैयार करें):

1. Peel and cut the oal into small pieces.

   
2. Boil them for 5-10 minutes until partially cooked. Drain and set aside.
   
3. Heat oil in a separate pan.
   
4. Add the boiled oal pieces and sauté for 5-7 minutes until lightly browned.
   
5. Cover and cook for 10-12 minutes on low flame until the oal becomes tender.
   

Preparing the Mustard Gravy (सरसों की ग्रेवी तैयार करें):

1. Heat oil in a deep pan over medium flame. Add cumin seeds and let them splutter.

   
2. Add finely chopped or pureed onion and sauté until golden brown.
   
3. Stir in ginger-garlic paste and cook for 1-2 minutes until the raw aroma disappears.
   
4. Add tomato puree and cook until the oil separates.
   
5. Sprinkle turmeric powder, red chili powder, coriander powder, and salt. Mix well and sauté the spices for 2-3 minutes.
   
6. Add the yellow mustard paste and mix thoroughly.
   
7. Add water as needed to achieve a gravy consistency. Let the mixture simmer for 5-7 minutes until the flavors meld.
   

Combining Oal and Gravy (ओल और ग्रेवी को मिलाएं):

1. Add the cooked oal pieces to the prepared mustard gravy. Mix well to coat the oal with the gravy.

   
2. Simmer for 5-7 minutes, allowing the flavors to blend beautifully.
   

Garnishing and Serving (गार्निश और परोसें):

1. Garnish the oal sabzi with freshly chopped coriander leaves.

   
2. Serve hot with roti, paratha, or steamed rice for a satisfying meal.