How to Make Dal Pithi – A Mithila Classic

Directions

Preparing the Dal

1. Wash 1 cup of Toor Dal thoroughly with water to clean.

   
2. Soak the dal in water for about 15-20 minutes to speed up the cooking process.
   

3. Add the soaked dal to a pressure cooker along with 4 cups of water, turmeric powder, salt, and red chili powder.

   
4. Pressure cook for 3-4 whistles or until the dal is soft and mushy. Set aside.
   

Preparing the Dough for Dumplings (Peethi)

1. In a mixing bowl, add 1/2 cup of wheat flour

   
2. Gradually add water and knead into a soft yet firm dough.
   

Shaping the Dumplings

1. Take a small portion of the prepared wheat flour dough. Dust it lightly with flour and roll it into a thin circular disc using a rolling pin.

   

2. Gently pinch one side of the circular disc and fold it towards the center to create the first petal of the flower shape.

   

3. Repeat the folding process from two more sides, pinching the edges toward the center to form a flower-like shape.

   

4. Pinch all the petals securely at the center to hold the shape. Place the completed Peethi on a plate, ensuring they don’t stick. Repeat with the remaining dough.

   

Cooking the Dumplings with Dal

1. Gently drop the prepared dumplings into the simmering dal one at a time.
   

2. Let the dumplings cook on low heat, stirring occasionally to ensure they don’t stick together or break.

   

Preparing the Tempering (Tadka)

1. Heat mustard oil in a small pan.

   
2. Add cumin seeds and let them sizzle.
   

3. Add chopped garlic, minced green chilies, finely chopped onions, and tomatoes. Sauté until golden brown.

   

4. Once the tadka (tempering) is ready, pour dal and dumpling mixture in the tadka.

   

Final Touch and Serving

1. Let it boil.

   
2. Serve hot in bowls, accompanied by pickles or papad for an authentic Maithil experience.
   
3. Garnish with freshly chopped coriander leaves for a burst of freshness.
   

4. Your bowl of hot Dal Peethi is ready